I tried to keep this week’s meal plan as simple as possible and involving little to no prep. I could have done more, but with getting back from vacation I just didn’t have the energy. Here’s what’s on the menu for this week:
Sunday: Salmon, broccoli, roasted red potatoes
Monday: Pork chops (not sure how I’m making them yet), roasted butternut squash, asparagus
Tuesday: Spaghetti squash with ground turkey, tomato sauce, and spinach
Thursday: Burgers, sweet potato fries, cauliflower/broccoli/carrot mix
Friday: Pasta, meatballs (made last week and frozen), salad
Saturday: Out (in NY for a bachelorette party!)
Breakfasts/lunches/snacks: Eggs with veggies and bacon, smoothies, salads with steak, black bean brownies (froze some that I made last week), fruit
I don’t think any of the meals will take too long to put together during the week, so I’m okay with the minimal prep this week. But I’m hoping we have leftovers that I can bring for lunch, because I don’t think that steak will last me more than a couple days!
What are you planning to eat this week?
Any ideas for a really simple recipe to make with pork chops?