It’s Saturday morning which means its time for some meal planing and prep!
Meal Planning Week of 12/7-12/13
Sunday: Salmon, roasted red potatoes, roasted broccoli
Monday: Rosemary Chicken with Vegetables
Tuesday: Spaghetti squash with ground turkey and spinach, with tomato sauce
Wednesday: Paleo chicken tenders, baked potato, asparagus
Thursday: Burgers, sweet potato fries, mix of broccoli/cauliflower/carrots
Friday: Pasta, turkey meatballs, salad
Saturday: Out with friends! Rob’s on his own:)
Breakfasts: Smoothies, eggs with bacon and veggies, pancakes
Lunches: Salads with steak or chicken, leftovers
-chopped veggies (peppers, cucumbers, broccoli)
-baked almond butter muffins
-roasted spaghetti squash
-cleaned and stored berries
-made chocolate pecan bites
-Rob grilled chicken on Sunday mooring (not pictured)
-I made pancakes on Sunday morning and made extra to eat during the week (not pictured)
What kinds of meals do you make extra servings of so that you can eat the leftovers?
What kinds of holiday treats have you been baking lately?