Meal planning and prep was back in full force yesterday! It was a non-stop day: 11 mile run, grocery shopping, meal prep, laundry, cleaning, church, and out to dinner. It’s nice to get that stuff done on Saturday so hopefully today I will get all caught up on reading blogs!
I ended up doing ALOT more prep than I had planned, and was in the kitchen for about 3 hours. I decided to make an egg frittata out of the ingredients I usually put in with my eggs (lots of veggies and nitrate-free bacon). If they are good I’ll share the recipe! I also just chopped most of the veggies I’ll be using all week.
Bottom left box: cherries, bananas, grapes, blueberries, fried plantains
Bottom right box starting in top left: broccoli, zucchini, mushrooms, kale, tomatoes, garlic, ginger, parsnips, asparagus, spaghetti squash, onion, cucumber, pepper
Whew! Just typing that out made me tired all over again! Hopefully it will save me a ton of time with week as well as less kitchen mess/cleanup! You can also see the meals I’m making this week on my Pinterest page.
What meals are you planning for this week?
What day of the week do you usually take care of errands/chores?