When I got back from Florida last weekend I really didn’t feel like meal prepping, but as always I was glad that I did! I kept things simple so that I didn’t have to worry about following too many recipes. although I did do a little baking. It’s the holiday season, after all!
Meal Plan Week Of 11/30-12/6:
Sunday: Steak, roasted red potatoes, asparagus
Monday: Salmon, baked potatoes, broccoli
Tuesday: Crispy Chicken and Quinoa Salad
Wednesday: Burgers, sweet potato fries, spinach
Thursday: Chicken with Italian seasoning, butternut squash, green beans (ended up making a recipe this night; will probably post sometime next week)
Friday: Turkey meatballs, pasta or potato, salad
Breakfasts: Eggs with spinach, peppers, plantains, and bacon; smoothies, pancakes
Lunches: Salads with grilled chicken or leftover steak, sweet potatoes, asparagus
– rinsed and store berries
-Rob grilled the chicken
-chopped cucumbers and pepper
-made turkey meatballs
-roasted sweet potatoes and asparagus
-cut up broccoli
It actually didn’t end up taking too long, which was great because I had plenty of others things to do to get ready for the work week!
Is your meal planning/prep any different when you get back from vacation?