It’s been awhile since I shared a recipe on here! I think my creativity in the kitchen has been low lately, but as you know I have still been meal prepping each weekend! As I was prepping last weekend I thought I would share one of my easiest, healthiest, go-to meals that I can prep over the weekend and put together quickly on a weeknight.
In order to prep this meal over the weekend, all I do is roast the squash and make the meatballs. I am going to share how I do this but you can vary it in any way you like! There are many ways to cook a spaghetti squash (check out this post from The Lean Green Bean if you need ideas) but I will share what has worked for me.
This may sound confusing but it’s actually really easy! After doing it once you won’t even need to follow the directions anymore 🙂
What’s your favorite make-ahead meal?
Do you like spaghetti squash or do you stick with pasta?