I’m back with my second edition of “What I Ate Wednesday” thanks to Jenn at Peas and Crayons!
What I Ate on Monday:
Followed by some grapes
And blueberries a few hours later
Around 3:30 I had almonds, cashews and raisins while driving to the chiropractor
I wasn’t really sure what I was going to do with the pork chops I had planned for dinner, but I came up with a recipe that I thought came out really well! Dinner was eaten around 6:30:
Pork chops, butternut squash, asparagus, with some (natural, no sugar added) applesauce on the side. Oh yea, and a glass of sauvignon blanc with dinner:) Then around 8 I had a black bean brownie:
So, now for the recipe I promised:
Do you like to snack as much as I do?
Do you eat differently on days you have tough workouts versus days you have easy runs?