Last week I mentioned that while I was doing my meal prep I tried making a frittata recipe that I created on my own using the ingredients I had been using in my breakfasts. This has been a huge time saver this week. It takes less than a minute to heat up breakfast and there is no cutting up veggies every day or cleaning pans. You do it all once early in the week and then you don’t have to worry about it anymore.
[yumprint-recipe id=’4′]You can really modify this however you like! I found that the bacon really gives it a nice flavor (especially by leaving the fat in the pan as you cook the veggies).
What are some ingredients you like to put in your eggs?