Almost two weeks later, I am finally getting around my posting the recipe for Oatmeal Walnut Muffins I created on a whim. This was one of those recipes that I came up with just by using what I had in my kitchen (which wasn’t much- we hadn’t gone grocery shopping) and lucky enough I wrote down the ingredients because they came out great!
These are made with whole wheat flour, coconut sugar, and coconut oil, along with other healthy ingredients. None of the flavors are overly powerful, and these muffins can be described as slightly sweet with s subtle hint of cinnamon. While I added walnuts and raisins, you can add any nut or dried fruit that you choose!
This recipe makes 12 muffins, and they lasted about a week. I kept a few in the fridge so I knew they would last a few more days.
[yumprint-recipe id=’9′]Have a great weekend!
What are your favorite kind of muffins?
What is one thing your will be baking or cooking this weekend?