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in Fartletk Friday, Fit Five Friday, Nutrition, Running, Running Tips · February 12, 2021

Fartlek Friday: Try Taking Real Food On The Run

Do you avoid taking fuel while you are out running because you can’t stomach the taste of gels? There’s another option: try taking real food on the run! For today’s Fartek Friday quick tip I wanted to share some ideas of real food that you can bring with you as fuel on your run.

Do you avoid taking fuel while you are out running because you can't stomach the taste of gels? There's another option: try taking real food on the run!

Real Foods To Bring On The Run

Raisins

This is my favorite food to take on a run! I put them in a small baggies and eat a few at a time whenever I need some fuel.

raisins

Banana

I haven’t tried bringing a banana out on a run, but I do eat them right before I go running. I’m thinking maybe if you peeled in and cut it into smaller pieces it would be easier to eat while running.

Dates

Haven’t tried these, but I’d imagine they are similar to raisins.

Fig Bar

I bet these would taste good and would actually be something I look forward to eating on a run!

Larabar

Make sure you pick a flavor that you know doesn’t give you any stomach trouble. Unwrap it and break it into pieces to take with you on the run.

Fruit Pouch

I may have stolen my toddler’s applesauce pouches before to take on a run. There are plenty of flavors available and these are easy to transport and eat while you’re running.

Mashed Sweet Potato

I read somewhere that you can cook up a sweet potato, mash it, and then put it in a sandwich bag. Cut a hole in the corner so you can squeeze the potato out to eat while you are running. I’d love to hear if anyone has tried this one before!

You may also like:
Mid-Run Fueling Ideas That Don’t Involve Gels
Injury Recovery and Nutrition
Pre-Run Snack Ideas For Morning Runners

Have you ever tried taking real food on a run?

I’m linking up with My First 5K and More, Running With Attitude, Run Laugh Eat Pie, Runs with Pugs, and Zenaida for Fit Five Friday! 

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Reader Interactions

Comments

  1. Chocolaterunsjudy says

    February 12, 2021 at 6:24 am

    I do like to do a combination of “fuel” I’ve made & Honeystinger chews. Of course, I haven’t needed fuel on the run in years now (last half was 2 years ago, sadly).

    The banana would get smooshed. Haven’t tried the sweet potato — I like them, but that doesn’t sound appetizing, gotta admit. I have used the applesauce pouches, but in the end, although it seemed to work, it wasn’t what I wanted on the run.

    • Lisa @ Mile By Mile says

      February 12, 2021 at 6:56 pm

      It can be tough to find what works for you! Convenience and taste are definitely important to consider. I’d like to give chews another try one of these days.

  2. Kimberly Hatting says

    February 12, 2021 at 7:01 am

    The only gels my tummy agrees with these days are those from SiS. Honey Stinger sometimes works, sometimes not. I love dates! I have not tried them on the run, though. I have been meaning to try the fruit packets…those look like they’d be a perfect solution!

    • Lisa @ Mile By Mile says

      February 12, 2021 at 6:57 pm

      I need to give SiS a try since so many people like them!

  3. Deborah Brooks says

    February 12, 2021 at 7:47 am

    I have heard of people doing sweet potato and boiled potatoes but seems kind of messy. I have done raisins before thanks for the ideas

    • Lisa @ Mile By Mile says

      February 12, 2021 at 6:58 pm

      They do seem messy! Not sure if there is a better way to prepare them and bring them on the run.

  4. Marcia says

    February 12, 2021 at 9:05 am

    Many years ago I used to bring dried apricots with me on long runs. I don’t recommend them when it’s really cold though unless you wanna break a tooth. Ha! At my second marathon I ran with a pace group and was amazed with the foods the pacers offered us: Oreos, fig bars, etc. I didn’t dare try anything because you know the rule about not trying anything new on race day.

    • Lisa @ Mile By Mile says

      February 12, 2021 at 7:02 pm

      It’s always interesting to hear about some of the things runners will eat on long runs! I guess its all about finding what works for you!

  5. Amy Pollock says

    February 12, 2021 at 10:26 am

    Love those applesauce pouches! Especially the banana-apple. Also, I use those natural honey sticks; super easy to carry, just bite the end. Only problem I have is it takes some coordination getting the honey out when it’s almost empty. I also really enjoy jelly beans or fruit snacks. Not the most natural, but for me; it’s a little treat for working hard. I don’t usual enjoy sweets so for me, if I’m going to have a sugary snack, why not go all out 😉

    • Lisa @ Mile By Mile says

      February 12, 2021 at 7:03 pm

      Not sure if I’ve heard of natural honey sticks! I think with running fuel its just all about finding what will work for you that you enjoy!

  6. Michelle D. says

    February 12, 2021 at 12:31 pm

    Like Kim, the only gel I have found that works for me are the SIS gels. I do find I do better if I also mix in some real food like Larabars. Bananas have always been a good option pre-run.

    • Lisa @ Mile By Mile says

      February 12, 2021 at 7:05 pm

      I need to give SIS gets a try! But Larabars are a great option too.

  7. Montana @ Pretty Lil Mudder says

    February 12, 2021 at 6:54 pm

    When I was marathon training in the summer gels and chews would make me sick so I would take real food! I tried peanut butter pretzels but those were too chewy. I really liked my bag of boiled mashed potatos during a training run and sometimes I used to also take Uncrustables.

    • Lisa @ Mile By Mile says

      February 12, 2021 at 7:29 pm

      I don’t know if I could handle PB pretzels either- one time I ate them before a run and felt kind of gross when I was running. Uncrustables are a great idea!

  8. Jenn says

    February 12, 2021 at 7:35 pm

    I really like the applesauce pouches and the single-serve pouches of Justin’s almond butter. I also don’t mind gels, but I haven’t had any for a while.

  9. Debbie says

    February 12, 2021 at 7:51 pm

    I love dates and they make a great real food fuel. I’ve even made my own gels with them. I also love potatoes, though I usually have them the night before a long run.

    • Lisa @ Mile By Mile says

      February 13, 2021 at 4:45 am

      I eat alot of potatoes too, especially before a long run. I haven’t tried eating them while running though. I love the idea of using dates in your own gels!

  10. Coco says

    February 12, 2021 at 9:13 pm

    I used to take fig newtons on long runs. Then I switched to chews until i broke my crown. I do like the applesaucepouches.

    • Lisa @ Mile By Mile says

      February 13, 2021 at 4:46 am

      I need to give fig newtons a try. Chews seems like alot of work but I know so many runners love them! The few times I’ve tried them I felt like it was alot of effort to actually chew them.

  11. Renée @runlaugheatpie says

    February 13, 2021 at 4:48 am

    interesting about the sweet potato!!

    as a back of the pack runner I have always brought real food during a marathon, for example; we have these great raisin rolls here in NL and I put honey on them, cut them in 4’s and then stick them in my hydration vest! Dates I don’t do because uh… they might cause too many toilet stops 😀

    • Lisa @ Mile By Mile says

      February 14, 2021 at 6:08 am

      Ohh those raisin rolls sounds amazing! And good point about the dates!

  12. Zenaida Arroyo says

    February 13, 2021 at 7:53 am

    My runs are never that long that would require fuel or food. But when I was training for a half or marathon, I would use Huma or Maurten. Sometimes I would bring Tailwind or make my own gel with Generation UCAN. Lots of options!

    • Lisa @ Mile By Mile says

      February 14, 2021 at 6:09 am

      Wow thats awesome that you made your own gel with UCAN! I bet that was great!

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Life Is What Happens When You're Busy Running Marathons

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Would it even be race week if I wasn’t a ball of n Would it even be race week if I wasn’t a ball of nerves and not able to sleep? This is my first big marathon in 10 years, my first time traveling to a race in 10 years, and my first time spending the night away from my kids. And of course I’m tapering so I can’t run off the nerves 🙃 #marathontraining #taper #richmondmarathon
Looked like fall, felt like summer 🍁 I was definit Looked like fall, felt like summer 🍁 I was definitely overdressed for this run but it was nice to not wear gloves or a headband! This was the run I needed a week before my marathon. After last week’s disaster of a long run it felt great to just run an easy 10 miles. (And these days 10 miles feels like nothing). I think I figured out the fueling and shoes 🤞so nothing left to do but take it easy, carb load, and get in the right mindset! Is it unseasonably warm where you are?

#running #marathontraining #longrun
Yesterday’s long run was not what I wanted it to b Yesterday’s long run was not what I wanted it to be. The plan was to take the day off from work, head to the trail where I could run 10 uninterrupted miles at MP (16 total) and practice my race day fueling while wearing my race day shoes.

What actually happened? All week I was stressed about this run and the condition of the trail. We had lots of rain on Thursday, and Friday was forecasted to be very windy. I tried to get in the best mindset possible, reminding myself that I won’t be able to control the conditions on race day. Meanwhile, I haven’t been sleeping well thanks to my 2 year old waking up every night, and my watch has been basically telling me that I’m losing all my fitness and need a week of recovery.

While I started the run feeling pretty good, after 11 miles (7 at MP) my stomach turned and I almost got sick on the side of the trail. I just couldn’t recover from that. The best I could do was run the rest of the miles easy, and needed some walk breaks. On top of that, my shoe kept rubbing my foot on top and I stopped twice to retie it. This has never happened before and now I’m questioning what shoes I should wear for the race. The trail was also in rough condition with several trees blocking it, lots of wet leaves, and rocks/sticks that I had to look out for.

I just can’t believe how bad I felt for the last 5 miles of this run and I can’t pinpoint the cause. Am I overdoing it with the fueling and can’t handle it on harder effort runs? Was it something I ate recently? The hard part is there’s no time to really try something different before the race, as all I have left is a 10 mile easy run next weekend.

I’m trying to remember that one bad run does not take away from all the good runs this training cycle. I’m using today to reset and move on so I can make the most of my last 2 weeks of training. It’s not the way I wanted my last big long run to go, but I suppose it was good practice for pushing through even when I felt pretty awful.

Who else has had a terrible long run close to your race?

#running #marathontraining #longrun
Spent almost every step of this 21 mile run questi Spent almost every step of this 21 mile run questioning my life choices. Like waking up at 3am to run 12 miles on the treadmill and 9 outside. This was a crazy week with a kid that wasn’t sleeping great and fighting a cold and super busy days at work. My legs were just tired the whole time today. It was really hard to run outside after so many treadmill miles and my pace was much slower than inside.

I reminded myself that this is peak week. It’s supposed to feel hard. If it was easy everyone would do it. I ran 53 miles this week and am not injured. The weather is perfect. I’ve gotten in every planned run of this training cycle so far.  I get to do this. 

And I managed to finish strong with my last 3 miles the fastest of the (outside) run. I owe that to a solid fueling plan and taking all my gels even when I really didn’t want to.

3 weeks to go until race day!

#running #marathontraining #longrun
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